Grilled flatbreads are one of my summer favorites! No turning on the oven, no heating up the kitchen, and delicious grilled bread. In this class we’ll make a classic flatbread dough, then grill it and top it outside in the garden! We’ll make 4 different full sized flatbreads to share and cover the tips and tricks for perfect bread on the grill.

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.  We’ll package up some of each recipe for everyone to try!

On the menu:

• Peach, Ricotta & Basil Flatbread
• Southwest Chicken Flatbread with Baja Ranch & Fresh Tomato Salsa
• Thai Pork & Peanut Flatbread with Chilies & Cilantro Slaw
• Farmer’s Market Flatbread with Roasted Corn, Tomatoes & Fresh Herbs