It’s time for another dip class! And this time we have all new recipes. Join Cortney as she shows you how to make delicious dips AND how to make fun items to dip into them. This class is great if you are looking for simple summer suppers for 2 or if you need a new recipe to take to your favorite backyard BBQ.

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll package up some of each recipe for everyone to try!

On the menu:

• Crab Rangoon Dip with Crunchy Wonton Strips
• Muhummara with Grilled Flatbread
• Fruit Tray with Dip Duo: Caramel Cream Cheese Dip and Mexican Chocolate Fondue
• Cannoli Dip with Mini Pizzelles