Learn how to cook shrimp like a pro in this hands-on class. Dave shows you how to cook up this seafood favorite, 4-ways. Discuss the difference between farm raised vs. wild, proper cleaning, when to use head-on, shell on or cleaned shrimp and more.

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll serve up some of each recipe for everyone to try!

On the Menu:

• New Orleans BBQ (Grilled) Shrimp and Grits
• Grilled Provencal Shrimp with Vegetables
• Vietnamese Noodle Salad with Lemongrass Grilled Shrimp
• Drunken & Grilled Jerk Shrimp over Arroz Mamposteao con Chorizo