Learn how to make 4 American regional style Chilis that are mouthwatering no matter what season it is. Then turn your chilis into meal creations by making them different 5 ways! (The 5 ways will all be different!) This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll serve up some of each recipe for everyone to try!

On the Menu:

• Cincinnati Chili 5 Way over Spaghetti
• Texas Chili Frito Pie
• Terlingua Chili Tots
• Southwestern Vegetarian Chili Poutine