We are so excited to bring in small batch Grits Girl Grits from Mississippi – and we want to share the excitement with you! In this first of its kind class we are going to cook up some real gristmill coarse ground grits, taste them, then turn them into cheese grits and polenta and cornbread! This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll serve up some of each recipe for everyone to try! Everyone will leave with a 2# bag of Grits Girl Grits!

On the menu:

• Grits Tasting
• Cheese Grits with Smoked Salmon
• Sundried Tomato Polenta
• Red Popcorn Grits -> Shrimp Creole
• Jalapeno Cheddar Cornbread