In celebration of Arts Month 2021, please join Gather Food Studio for this FREE demonstration of how to prepare Beef Wellington. This is the iconic British (and in a way, French) dish of beef tenderloin topped with foie gras, mushroom duxelle, and wrapped in puff pastry and baked. This class will cover:

• A demonstration on how to breakdown a whole beef tenderloin.
• How to make mushroom duxelle.
• How to work with Foie Gras How to sear the tenderloin, wrap it in puff pastry and bake it.
• How to cut and plate a beautiful slice of Beef Wellington.