Today is the real Mexican Independence Day.  Join Cortney as we explore the real history of Mexican Independence Day while we cook up some traditional food to celebrate.

This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll serve up some of each recipe for everyone to try!

On the menu:

• Posole Rojo
• Enchiladas Tri-Color
• Tlayudas with Homemade Salsas
• Chile Rellenos