I spy a pot pie… well actually four of them! Flaky pastry meets savory meat or vegetable filling plus oven = bubbly, crusty deliciousness! Come learn how to make four new pot pies that’ll definitely keep your family happy, full, and wanting more!

This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll serve up some of each recipe for everyone to try!

On the menu:

• Pizza Pot Pie with Breadstick Crust
• Southwestern Chicken and Black Bean Pot Pie
• Tamale Pot Pie
• Steak & Ale Pie