South of the Border, Smokebrush Farm style. The gourmet buffet will include three courses with multiple choices at staggered times during the festive evening. The evening will also feature live music by Juanito Vargas.

The evening will start with Farm fresh vegan Gazpacho, fresh Cucumber Salad, and Curtido, an El Salvadoran pickled vegetable slaw. Next comes the entrees featuring Monterrey Chicken seasoned ever so slightly with paprika, served on a bed of rice and garnished with avocado; and vegetarian tacos filled with Anasazi beans, mushrooms and a red Mole sauce.     Completing the feast will be a Mexican chocolate dessert.