In this flavor-packed class, learn how to use different bases for flatbread crust, them pair these flavors to make outstanding recipes from around the world. This is a hands-on class.
On the menu:
- Mexican – mojo chicken, jalapeno, black bean and tomatillo salsa, ranchero, cilantro crema, avocado
- Thai – grilled chicken, peanut sauce, chive, bean sprout, pepper, carrot, mint
- Smoked Salmon – Chive cream cheese, provolone, smoked gouda, red onion, roasted red pepper, caper and arugula
- Grilled Skirt Steak Bruschetta – Gorgonzola, figs, orange balsamic gastrique, Campari tomatoes, watercress