Presented by Sustainable Educational Experience at Gather Food Studio, Colorado Springs CO
Mar
19
2023
In this introductory cheese class we make our own mozzarella then turn it into amazing summer caprese salads.
Learn how to properly use rennet, cut curd and additional WAYS to use your WHEY without throwing it AWAY (ok, I’m done!). There’s nothing quite like making your own fresh ball of mozz. We’ll ...
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