English
French
German
SpanishPlease Note: This event has expired.
Feb
15
2019
Don’t Go Steakin’ My Heart!
Beef – it’s what’s for dinner!
Join us as we take you through a discussion of the anatomy of the cow, muscle identification, best cooking methods/cuts of meat and grades of beef.
This is a demonstration class.
On the menu:
- Moroccan Flank Steak with Harissa
- Country Fried Steak with Sawmill Gravy
- Blackened Ribeye with Pimento Cheese Butter
ADMISSION INFO
LOCATION
Gather Food Studio
2015 West Colorado Avenue, Colorado Springs, CO 80904
