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American Regional: Chowder
Keep Clam and Dig On…
Get ready for fall with these hearty chowders. With these two soup recipes, Dave will teach you how to make a roux, and the difference between New England Clam Chowder and Manhattan Clam Chowder.
The gauntlet will be thrown down and it’ll be up to you to decide which is the better of these two highly prized chowders!
This is an online, live & interactive cooking class. Gather will provide a recipe kit with the ingredients, available for pick up or you can choose to shop on your own. Food willView more