Arts Month Community Conversation: Creativity Rush: How Forced Innovation is Keeping the Restaurant Industry Alive

From grocery store conversions to virtual cooking classes, restaurants and the people who run them have had to think on their feet the last several months. We’ll hear from a few local restaurants in downtown Colorado Springs who have not only managed to stay afloat in these unprecedented times, but in some cases, uncover new ways to diversify and grow their business.

Moderator
Samantha Wood – Owner and Chief Tasting Officer, Rocky Mountain Food Tours

Panelists
Meredith Klube – Business Manager/Event Coordinator/Part Owner, Jack Quinn’s Irish Pub and Restaurant
Brother Luck – Chef and Owner, Four by Brother Luck
Russ Ware – Co-Founder, Wild Goose Meeting House & Good Neighbors Meeting House

NOTE: The hour-long community conversations will be streamed live on social media, and are free and open to the public–however, advance registration is requested via the “Official Website” link below. Conversation topics and participating panelists are subject to change.