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Arts Month Community Conversation: Creativity Rush: How Forced Innovation is Keeping the Restaurant Industry Alive

Presented by Cultural Office of the Pikes Peak Region at Online/Virtual Space

Oct 05 2020
Arts Month Community Conversation: Creativity Rush: How Forced Innovation is Keeping the Restaurant Industry Alive presented by Cultural Office of the Pikes Peak Region at Online/Virtual Space, 0 0

Arts Month 2020 is excited to host a new series of eight (8) virtual Community Conversations (two during each of the four theme weeks in October) on a wide variety of topics, curated by local artists and arts leaders.

From grocery store conversions to virtual cooking classes, restaurants and the people who run them have had to think on their feet the last several months. We’ll hear from a few local restaurants in downtown Colorado Springs who have not only managed to stay afloat in these unprecedented times, but in some cases, uncover new ways to diversify and grow their business.

Moderator
Samantha Wood - Owner and Chief Tasting Officer, Rocky Mountain Food Tours

Panelists
Meredith Klube - Business

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