Please Note: This event has expired.

Beer vs. Wine Food Pairing

Presented by American Wine Society, Colorado Springs Branch at OCC Brewing, Colorado Springs CO

Feb 07 2023

Beer vs. Wine Food Pairing presented by at ,

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Beer versus Wine: which is better when paired with a food from each of these categories: Fat, Acid, Heat, Sweet.

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Join us for an amazing tasting to test your palate and learn about how different foods pair with wine and beer. Four small plates will expore courses with fat, acid, heat, and sweet. All participants will vote on the best pairing for each course. This event is put on by the Colorado Springs branch of the American Wine Society and OCC Brewing.

FAT: Charcuterie & Cheese

ACID: Shrimp & Vegtables

HEAT: Southwestern Meatballs & Gravy

SWEET: Fruit Crisp

Due to the amazing pairings, no food

ADMISSION INFO

$80 per person

Contact: (719) 598-1164

Email: awsboard@aws-cos.com

Official Website

INDIVIDUAL DATES & TIMES*

Additional time info:

Open Bar starts at 6 p.m., event starts at 6:45 p.m.

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

LOCATION

OCC Brewing

2316 W. Colorado Avenue, Colorado Springs, CO 80904

Beer vs. Wine Food Pairing

ADMISSION INFO

INDIVIDUAL DATES & TIMES*

LOCATION

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