Please Note: This event has expired.
Beer vs. Wine Food Pairing
Beer versus Wine: which is better when paired with a food from each of these categories: Fat, Acid, Heat, Sweet.
Join us for an amazing tasting to test your palate and learn about how different foods pair with wine and beer. Four small plates will expore courses with fat, acid, heat, and sweet. All participants will vote on the best pairing for each course. This event is put on by the Colorado Springs branch of the American Wine Society and OCC Brewing.
FAT: Charcuterie & Cheese
ACID: Shrimp & Vegtables
HEAT: Southwestern Meatballs & Gravy
SWEET: Fruit Crisp
Due to the amazing pairings, no foodView more
$80 per person
Contact: (719) 598-1164
INDIVIDUAL DATES & TIMES*
Additional time info:
Open Bar starts at 6 p.m., event starts at 6:45 p.m.
2316 W. Colorado Avenue, Colorado Springs, CO 80904