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The evening will start with a Smokebrush Farm Tour and move into a flavorful and extensive multi-course menu, highlighting spices and other ingredients unique to the New Orleans region.
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Smokebrush Foundation and Smokebrush Farm housed at the historic Rockledge Lodge in Manitou Springs, hosts its second Farm to Table Culinary Summer evening, with their Creole & Cajun Harvest Dinner!
Prepared by New Orleans native and renowned special guest chef J. Pierre and Smokebrush Farm Head Chef, Aimee Morrow, together they have created a fully gluten-free Creole and Cajun menu that pays homage to vibrant Louisiana traditions.
The evening will showcase the depth ... view more »
ADMISSION INFO
$85 single ticket
$150 for 2 tickets
LOCATION
328 El Paso Blvd, Manitou Springs, CO 80829