Ethiopian Cuisine

Ethiopian cuisine is a varied and flavorful food with some of the best tasting dishes in all of Africa! In this class, we are going to talk about Berbere, the well-know spice that is used for the foundation of many Ethiopian dishes, then make a wonderful chicken stew and green bean side dish!

This is an online, live & interactive cooking class. Gather will provide a recipe kit with the ingredients, available for pick up or you can choose to shop on your own. Food will be cooked in your own kitchen with your own equipment. Each recipe serves 4.

On the menu:

• Chicken Groundnut (Peanut) Stew
• Fossolia (Green Beans with Vegetables and Spices)