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High Altitude Cooking
Learn how to adjust sea-level recipes.
Have you ever wondered why your favorite recipes never seem to work out? Does your bread look like the one on the right? More than likely it’s the altitude. Or at least we’ll say it’s the altitude…Cortney explains high-altitude cooking and why it impacts more than just baking. And since it’s summer we’re adding a new topic to this class – GRILLING! Learn all about our air pressure, boiling points, candy-making and more. Plus, she’ll make recipes that demonstrate before andView more
2011 West Colorado Avenue, Colorado Springs, CO 80904