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Jalapeno Business: Cooking with Fresh Mexican Peppers
Big Class, Little Chile.
We’ve all seen them a thousand times… Jalapeno, Poblano, Serrano, and Habanero. But how often do we take them home and cook with them? In this class, come and learn about these fun peppers from just south of the border – what makes them unique, what cooking methods are better suited for the type of pepper, the spice level of each pepper, and where in Mexico they are from!
Look for a cooking with Dried Mexican Peppers class next month! This is a hands-on class. This class is taught inView more
2011 West Colorado Avenue, Colorado Springs, CO 80904