Lighten Up Thanksgiving

It’s time to lighten up again – this time we’re tackling Thanksgiving dinner. In this class we look at simple ways that you can make these classic holiday foods healthier and guilt-free.

There is a way to celebrate Thanksgiving without feeling overloaded. This is a hands-on class. This class is taught in our 2×4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

We’ll package up some of each recipe for everyone to try!

On the menu:

• Lemon-Lavender Rubbed Turkey Breast
• Mashed Cauliflower & Mashed Parsnips with Vegan Parmesan
• Sweet Potato Gratin with Chili-Spiced Pecans
• Cranberry Cheesecake Bites