SOLD OUT: National Mushroom Month

September is National Mushroom Month and we’re celebrating!!  Join us for this class, where we use local mushrooms from Fungus Farm Colorado and dried mushrooms.  We’ll combine the two for that amped up mushroom flavor that you are always craving at home!

This class is taught in our 2×4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. We’ll serve up some of each recipe for everyone to try!

On the menu:

• Brown Butter & Mushroom Herb Risotto
• Mushroom Mousse in Puff Pastry
• Mushroom & Proscuitto Puff Pancake with Tarragon Cream
• Savory Mushroom Bread Pudding with Gruyere