Spring Veggies

It’s Earth Day – let’s celebrate with what nature provides for us! Our spring theme at Gather continues in this Spring Veggie class. Enjoy fresh flavors, crisp vegetables and beautiful colors all in one class. Learn what a gnudi is and why you’ve been missing it in your life.

On the menu:

• Ricotto Gnudi
• Asparagus & Sugar Snap Peas with Farro & Tahini Sauce
• Arugula Salad with Shallot & Walnut Vinaigrette