Arts Month Beef Wellington Demo

In celebration of Arts Month 2021, please join Gather Food Studio for this FREE demonstration of how to prepare Beef Wellington. This is the iconic British (and in a way, French) dish of beef tenderloin topped with foie gras, mushroom duxelle, and wrapped in puff pastry and baked. This class will cover:

• A demonstration on how to breakdown a whole beef tenderloin.
• How to make mushroom duxelle.
• How to work with Foie Gras How to sear the tenderloin, wrap it in puff pastry and bake it.
• How to cut and plate a beautiful slice of Beef Wellington.