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Duck, Duck, Dinner!
If you love classics, this class is for you!
Our last duck class was so popular that we are doing another one! This time join Dave and learn how to make the French classics, Duck au Poivre and Fondant Potatoes! Peppercorn crusted and perfectly seared, this duck breast is meant to impress and complimented by rustic, crusty, roasted potatoes. Round it all out with seared green beans with a quick vinaigrette and you have a meal meant for a King and Queen!
This is an online, live & interactive cooking class. Gather will provide a recipe kitView more