Please Note: This event has expired.
Apr
02
2021
Quiche the Cook!
Hippity-hoppity, here comes Easter! It’s the perfect time to get your quiche on. In this class we’ll be teaching Cortney’s fail-proof butter crust, with an egg-cellent custardy filling. Learn how to blind bake your crust to avoid a soggy bottom and use creative fillings for a not-so boring quiche. We’ll review blind baking, pie crust tips and trick, practice rolling and crimping – and that’s just to get started. Learn how to make a quiche you will be proud of!
This class is Gather ... view more »
ADMISSION INFO
$65 per person.