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Kiss My Grits
Porridge is Power.
We are so excited to bring in small batch Grits Girl Grits from Mississippi – and we want to share the excitement with you! In this first of its kind class we are going to cook up some real gristmill coarse ground grits, taste them, then turn them into cheese grits! That’s almost a class in itself, but we’re just getting started. Next, we are going to use the grits ground down to cornmeal and make cornbread! AND THEN… We’re going to make a delicious creole stew to smother theView more