Please Note: This event has expired.
Nov
20
2020
Brines Away!
It’s Thanksgiving month! Are you tired of dry, overcooked turkey? Or just looking for some new flavors to incorporate into your holiday?
In this class we will use turkey breasts to mimic a full-size bird and will brine, rub and inject them until they are bursting with flavor. Learn how to make all of our rubs, brines and injections from scratch. You’ll never buy them again!
Then decide which one you’ll make for your big day! This is a hands-on class. This class is taught in our 2x4 ... view more »
ADMISSION INFO
$65 per person.