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The Spice is Right #2: Desserts
Celebrate National Sweettooth Day! (This isn’t really a thing)
In this very highly flavorful class, Dave is going to talk about 4 major spices (Nutmeg, Cinnamon, Black Pepper, Clove): how they have affected history, and why they were so sought after!
Then it’s off to the kitchen to cook with these spices and use them in 4 recipes where their unique flavors will definitely stand out. This is a hands-on class.
On the menu:
- Anise –Mini Pizzelles with Cannoli Dip
- Nutmeg – Sticky Toffee Pudding
- Cinnamon – Samsa – Fried Algerian Almond and Orange Pastry
- Saffron/Pepper – Saffron & Pink Peppercorn Poached Pears with Wet Walnuts
2011 West Colorado Avenue, Colorado Springs, CO 80904